Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.
Author: Caroline Hire - Food writer
A Christmas classic from John Torode that will have all your guests wanting more
Author: John Torode
Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece
Author: John Torode
Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch
Author: Good Food team
Kids will love these sweet and sticky wings which are quick to prepare and cheap too!
Author: Good Food team
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
Author: Good Food team
This cheesy dish is a great buffet recipe for guests to just help themselves to
Author: Good Food team
No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas
Author: Jane Hornby
Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick
Author: Sarah Cook
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold
Author: Cassie Best
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Author: Sarah Cook
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
Author: Good Food team
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Author: Jennifer Joyce
Make this extra special pork pie recipe a couple of days ahead, ready to slice into at your festive buffet party
Author: Good Food team
Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch
Author: Good Food team
An impressive addition to any buffet, this puff pastry parcel is filled with fish in a creamy parsley, dill and lemon sauce
Author: John Torode
Healthy party food doesn't have to be boring - these fun club sandwiches are just the thing for kids (and parents!)
Author: Good Food team
Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips
Author: Sarah Cook
This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress
Author: Good Food team
Healthy party food doesn't have to be boring - these fun club sandwiches are just the thing for kids (and parents!)
Author: Good Food team
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold
Author: Cassie Best
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze
Author: Sarah Cook
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
Author: Good Food team
Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece
Author: John Torode
Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch
Author: Good Food team
Kids will love these sweet and sticky wings which are quick to prepare and cheap too!
Author: Good Food team
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Author: Jennifer Joyce
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold
Author: Cassie Best
This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress
Author: Good Food team
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Author: Jennifer Joyce